http://www.ammas.com/topics/Cooking/a82546.html - u may check this link
Kokam which is grown along the Konkan coast in Konkan, Malabar and Kanara regions of Western Maharashtra, not only makes for a tangy cold drink but it is also a medicinal fruit that counters acidity and indigestion. It is also an essential ingredient in the sol kadhi served in various fish joints in Mumbai
Can anyone tell me what is cocum ?
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