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Chemicals in Food- Safe or Not?

Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food.   The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives. 

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Catch Up with Ketchup!

We love its bright red colour and snacks like bhajjis or French fries seem incomplete without it. Most often children are frequent consumers of snacks with ketchup. As with all processed foods, it is important to know what goes into them.

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