Chemicals in Food- Safe or Not?

Toxins Anti-oxidants Additives Preservatives Food colorants Trans fats and hydrogenated fats Chips Sweeteners Flavour Carcinogen MSG 

Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food.   The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives.